Description
Quick and satisfying ground beef tacos with customizable toppings and juicy filling.
Ingredients
- 1 lb ground beef (80/20)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup beef broth
- Taco shells (hard shells or soft tortillas)
- Shredded lettuce
- Chopped tomatoes
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Sour cream
Instructions
- Heat a skillet over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 30 seconds, just until fragrant.
- Add the ground beef to the skillet. Break it up with a spoon and cook until browned and no longer pink, about 6–8 minutes. If there’s a lot of grease, carefully drain off most of it.
- Sprinkle in the taco seasoning and stir well to coat the beef. Pour in the beef broth and mix thoroughly.
- Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens into a saucy, spoonable filling.
- Spoon the beef into taco shells. Top with lettuce, tomatoes, cheese, and sour cream.
Notes
Serve with a variety of toppings for a build-your-own taco experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican