Description
Savor the flavor of marinated beef sirloin skewered with colorful vegetables, grilled to perfection.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces (use any color!)
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (metal or soaked wooden)
Instructions
- Marinate the beef: In a bowl, combine olive oil, soy sauce, garlic, paprika, salt, and pepper. Add the beef cubes and toss to evenly coat. Let it marinate for at least 30 minutes.
- Preheat the grill: Heat your grill to medium-high.
- Assemble the kabobs: Thread the marinated beef, bell pepper, and onion onto skewers, alternating between ingredients for a colorful presentation.
- Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef reaches your preferred doneness.
- Serve and enjoy: Remove from the grill, serve hot, and relish the burst of flavors!
Notes
For a personalized twist, substitute different vegetables like zucchini or cherry tomatoes. Pair with tzatziki or yogurt dip for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean