Description
Tender, sticky baby back ribs with a sweet-smoky BBQ glaze, perfectly cooked in the oven for authentic flavor without a smoker.
Ingredients
- 2 racks of baby back ribs (about 2–2.5 lb each)
- 1 cup BBQ sauce (use your favorite — sweet, spicy, or smoky)
- 1 tablespoon brown sugar (light or dark)
- 1 tablespoon paprika (smoked paprika for more depth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Pat the ribs dry and rub the spice mix evenly over both sides.
- Line a baking sheet with foil and place a wire rack on the sheet.
- Lay the ribs bone-side down, cover tightly with another piece of foil.
- Bake for 2½ to 3 hours until tender.
- Remove the top foil and brush with BBQ sauce.
- Increase oven temperature to 350°F (175°C) and bake uncovered for 25–30 minutes until sauce is sticky and caramelized.
- Remove from the oven, let rest for 10 minutes, then slice and serve.
Notes
For extra moisture, add a few tablespoons of apple juice or beer to the foil packet. Best enjoyed with classic sides like coleslaw, cornbread, or baked beans.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American