Name: Grilled Garlic and Herb Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 2 h 6 min
Cuisine: American
Ingredients: 2 pounds large shrimp (21-25 per pound), peeled and deveined; ¼ cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh minced garlic; 2 teaspoons ground paprika; 2 teaspoons Italian seasoning (or to taste); 2 teaspoons dried basil leaves; ½ teaspoon ground black pepper; 2 tablespoons brown sugar, packed; Wooden or metal skewers (optional)

Description

A simple yet impressive grilled shrimp recipe marinated in garlic, lemon, and Italian herbs with a hint of brown sugar for caramelization.

Ingredients

2 pounds large shrimp (21-25 per pound), peeled and deveined
¼ cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh minced garlic
2 teaspoons ground paprika
2 teaspoons Italian seasoning (or to taste)
2 teaspoons dried basil leaves
½ teaspoon ground black pepper
2 tablespoons brown sugar, packed
Wooden or metal skewers (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together paprika, minced garlic, Italian seasoning, lemon juice, olive oil, black pepper, dried basil, and brown sugar until thoroughly blended and the sugar has dissolved.
Add the peeled and deveined shrimp to the marinade, stirring to coat each piece evenly. Cover and refrigerate for at least 2 hours, turning the shrimp once during this time.
Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate.
Remove shrimp from the marinade, allowing excess to drain off. Discard the used marinade and thread shrimp onto skewers if using.
Place shrimp on the grill and cook for 5-6 minutes total, turning once halfway through, until the shrimp are opaque with grill marks.
Transfer to a serving platter and enjoy immediately.

Notes

Marinate shrimp for at least 2 hours for the best flavor. Adjust sweetness by changing the amount of brown sugar used.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling
Cuisine: American