Description
A warm, cheesy quesadilla packed with smoky BBQ chicken, perfect for quick meals or casual get-togethers.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Mix the shredded chicken with BBQ sauce until well coated.
- Heat a large skillet over medium heat and add a tablespoon of olive oil.
- Place one tortilla in the skillet, then layer with BBQ chicken and sprinkle cheese on top.
- Top with another tortilla and cook until the bottom is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice, and serve with your choice of toppings.
Notes
For a lighter option, consider using corn tortillas or a dairy-free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican