Description
A quick and easy vinaigrette that elevates any salad or dish in under five minutes.
Ingredients
- 1/4 cup lemon juice or vinegar
- 1/2 cup extra-virgin olive oil
- 1–2 teaspoons honey or maple syrup (optional)
- Salt and freshly ground black pepper, to taste
- Fresh herbs, chopped (optional)
Instructions
- Add lemon juice or chosen vinegar to a small bowl or jar.
- Sprinkle in salt and pepper. Add honey and Dijon mustard if using.
- Whisk the acid mixture briefly to dissolve salt.
- Drizzle in olive oil while whisking continuously.
- Taste and adjust seasoning if needed.
- Stir in fresh chopped herbs, if using.
- Transfer to a clean jar and refrigerate.
Notes
Best used within one week. Shake or whisk before serving if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean