Description
A vibrant salad combining fresh broccoli and cauliflower with a creamy dressing and crispy bacon.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon bits (can use turkey bacon)
- 1 cup mayonnaise (or Greek yogurt for a tangy twist)
- 2 tablespoons vinegar (apple cider or white wine vinegar)
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, and bacon bits.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad and stir well to coat.
- Refrigerate for at least one hour before serving to let the flavors meld.
Notes
Taste the dressing and adjust sugar or salt to your preference. This salad tastes even better when made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American