Description
A perfect combination of crispy chicken, vibrant veggies, and a creamy, spicy sauce that will dance on your taste buds. Ideal for busy weeknights or casual gatherings.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise (for sauce)
- 2 tablespoons sriracha (for sauce)
- 1 tablespoon honey (for sauce)
- 1 teaspoon garlic powder (for sauce)
- 1 teaspoon lime juice (for sauce)
Instructions
- Cook Rice: Begin by cooking your rice according to the package instructions. Once it’s fluffy, set it aside.
- Prepare Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Sauté Chicken: Over medium-high heat, add olive oil to a large skillet. Once hot, toss in the chicken pieces and cook until golden brown, about 6-8 minutes.
- Mix Sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust the heat level to your liking.
- Add Veggies: Once the chicken is cooked through, add your mixed vegetables to the skillet. Stir and cook for an additional 2-3 minutes until they’re tender.
- Combine: Remove the skillet from heat, pour the sauce over the chicken and vegetables, and stir well to coat everything evenly. Serve over a bed of rice.
Notes
For a beautiful presentation, serve in deep dishes with chopped green onions or additional sriracha on top. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion