Description
Warm, fluffy, and irresistibly sweet, banana pancakes are the perfect way to start your day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Cooking oil or butter for the skillet
Instructions
- In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, mashed bananas, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix!
- Heat a skillet over medium heat and lightly grease it with oil or butter.
- Pour batter onto the skillet, forming pancakes of your preferred size.
- Cook until bubbles form on the surface, then flip and continue cooking until golden brown on both sides.
- Serve warm with maple syrup, fruits, or your favorite toppings.
Notes
Use overripe bananas for maximum sweetness and flavor. Avoid overmixing the batter to keep your pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American