Description
Fluffy, nutritious pancakes made with ripe bananas and rolled oats – perfect for breakfast or brunch.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the bananas, rolled oats, eggs, milk, baking powder, vanilla extract, and salt until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until small bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
For a dairy-free option, substitute the milk with almond or oat milk. Adjust sweetness to your liking with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American