Description
A delightful twist on traditional pancakes that adds both nutrition and flavor, perfect for a wholesome breakfast or brunch.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1/2 cup milk (or non-dairy alternative)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the ripe bananas, rolled oats, eggs, milk, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and homogeneous.
- Heat a non-stick skillet over medium heat.
- Pour the batter onto the skillet in your preferred pancake size.
- Cook each pancake for about 2-3 minutes on one side, or until bubbles start to form on the top, then flip to cook for an additional 2-3 minutes until golden brown.
- Serve warm, topped with fresh fruit, nuts, syrup, or almond butter.
Notes
Make sure your bananas are very ripe for sweeter pancakes. For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American