Description
Soft, chewy banana oatmeal bars made with just four wholesome ingredients, perfect for breakfast, snacks, or guilt-free desserts.
Ingredients
- 3 large ripe bananas (about 1 ½ cups mashed)
- ½ cup creamy almond butter (or peanut butter)
- 2 cups rolled oats (use certified gluten-free if needed)
- 1 cup chocolate chips (dairy-free for vegan option)
- 1 teaspoon pure vanilla extract (optional)
- ¼ teaspoon sea salt (optional)
- 1 teaspoon ground cinnamon (optional)
- ⅔ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F and line a 9-inch square baking pan with parchment paper.
- Mash the bananas in a mixing bowl until smooth and creamy.
- Incorporate the almond butter until completely mixed with the banana.
- Add the rolled oats and chocolate chips, stirring until evenly combined.
- Spread the mixture into the prepared pan using a spatula.
- Bake for 18 to 25 minutes until edges are golden-brown and center is set.
- Allow the bars to cool completely in the pan before slicing.
Notes
Use very ripe bananas for maximum sweetness. The cooled bars can be stored at room temperature for 2 days or refrigerated for up to a week.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan