Description
A quick and tangy balsamic vinaigrette that elevates any salad or grilled vegetable dish.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Combine the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic in a medium bowl.
- Whisk while slowly drizzling in olive oil until the dressing thickens and becomes glossy.
- Stir in the chopped rosemary and season with salt and pepper.
- Use immediately or transfer to a sealed container and refrigerate.
Notes
Use good-quality balsamic for depth. Fresh rosemary adds a piney note; omit or swap for basil for a different profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian