Back when summer evenings lingered longer, my friends would gather for barbecue nights, and the highlight was always a sizzling platter of grilled flank steak. Now, imagine that steak dressed in a dazzling Caprese-style topping—juicy tomatoes, creamy mozzarella, and a drizzle of balsamic goodness. This Balsamic Grilled Flank Steak Caprese not only makes a delightful centerpiece for weeknight dinners but also impresses at gatherings. It’s the fusion of hearty and fresh that makes this dish truly special, turning an ordinary meal into an extraordinary one.
Why make this recipe
Why you’ll love this dish
If you’re seeking a quick yet elegant meal to satisfy your family or impress your guests, this recipe ticks all the boxes: it’s flavorful, visually stunning, and surprisingly straightforward to prepare. The combination of grilled flank steak with the fresh Caprese elements creates a dish that balances richness and lightness beautifully.
“This Flank Steak Caprese became an instant favorite at our family BBQ! The combination of flavors is just perfect.” — Sarah J.
The fusion of Italian flavors with a grilled steak makes it perfect for a summer evening or a special occasion. Plus, it’s a fantastic way to showcase fresh, seasonal ingredients.
How to make Balsamic Grilled Flank Steak Caprese
Step-by-step overview
Cooking this dish is a breeze!
- Marinate the flank steak.
- Grill the steak to your preferred doneness.
- Grill cherry tomatoes until they’re charred and blistered.
- Assemble the steak with mozzarella, basil, and tomatoes.
Let’s dive into what you’ll need.
Ingredients
What you’ll need
Gather the following items for this mouthwatering dish:
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds flank steak
- 2 cups cherry or grape tomatoes
- 1 cup buffalo or fresh mozzarella, diced
- 2 tablespoons basil, thinly sliced
Feel free to substitute the flank steak with sirloin or another cut if needed, and explore different types of tomatoes for varied sweetness.
Directions
Step-by-step instructions
- Prepare the marinade: In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper.
- Marinate the steak: Place the flank steak in a sealable bag or container. Pour half of the marinade over it and seal tightly. Refrigerate for at least 1 hour, preferably overnight.
- Grill the steak: Preheat your grill to medium-high heat. Shake off excess marinade from the steak. Grill for 3-5 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes.
- Grill the tomatoes: Toss cherry tomatoes with a bit of oil and grill them for about 3-5 minutes until they’re blistered and charred.
- Assemble: Slice the steak thinly against the grain. Plate it and top with grilled tomatoes, diced mozzarella, and sliced basil. Drizzle the remaining marinade over the top.
How to serve Balsamic Grilled Flank Steak Caprese
Best ways to enjoy it
This Balsamic Grilled Flank Steak Caprese is best served fresh off the grill. Consider plating it on a large platter showcasing the vibrant colors. For sides, think about:
- Garlic bread for that crunchy texture.
- A light arugula salad dressed with lemon to complement the steak.
- Grilled vegetables for a colorful array.
Pair it with a glass of red wine, like a Chianti, to elevate the experience further.
How to store
Storage and reheating tips
To keep your leftovers fresh, store the leftover steak in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it wrapped tightly in plastic. To reheat, gently warm the steak in a skillet or microwave. Make sure it reaches a safe temperature before consuming.
Tips to make
Helpful cooking tips
- Rest your steak: Allowing the steak to rest before slicing helps keep it juicy.
- Don’t skip the marinade: The longer the steak marinates, the more flavorful it will be. Overnight is ideal!
- Use a meat thermometer: For precise doneness, aim for 130°F for medium-rare and 140°F for medium.
Variations
Creative twists
- Herb-Infused Oil: Swap out regular olive oil for an herb-infused variety to pump up the flavor.
- Add Avocado: Include diced avocado for creaminess and a different texture.
- Go Vegan: Replace the steak with grilled portobello mushrooms and opt for vegan mozzarella.
FAQs
Common questions
How long should I marinate the steak?
For best results, marinate overnight. However, at least 1 hour is needed for flavor infusion.
Can I use a different cut of meat?
Absolutely! Sirloin, ribeye, or even chicken can work well, though cooking times will vary.
What’s the best way to serve leftovers?
Try slicing the leftover steak and tossing it in a salad or serving it cold in a sandwich with fresh veggies.
By following these steps and tips, you can create a stunning Balsamic Grilled Flank Steak Caprese that will undoubtedly impress everyone at your table. Enjoy your culinary adventure!