Description
Juicy, smoky grilled chicken with a sweet-tangy balsamic bite and a sticky spicy-honey glaze topped with crispy bacon.
Ingredients
- 4 boneless, skinless chicken breasts (pound to even thickness)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Make the marinade/glaze base by whisking together balsamic vinegar, honey, olive oil, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken by adding it to the mixture and coating well. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high and clean/oil the grates.
- Grill the chicken for about 6–7 minutes per side until cooked through (aim for 165°F internal temperature).
- Add the crumbled bacon in the final minute of grilling so it warms and adheres to the glaze.
- Rest the chicken on a plate for 3–5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Notes
For deeper flavor, marinate for 1–2 hours if time allows. Use a thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American