Description
A sweet and savory Balsamic Glazed Salmon that elevates any weeknight dinner with its delightful flavors.
Ingredients
- 1 lb. salmon fillet
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine the brown sugar, balsamic vinegar, Dijon mustard, minced garlic, garlic powder, red pepper flakes, Worcestershire sauce, salt, and pepper in a bowl. Stir until well mixed.
- Divide the sauce into two portions.
- Place the salmon fillet in a shallow dish and pour half of the sauce over it. Allow it to marinate in the fridge for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil or grease a casserole dish.
- Arrange the marinated salmon on the prepared baking sheet and bake for 15-20 minutes, depending on the thickness of the fillet. Halfway through, baste the salmon with the reserved marinade.
- Once cooked, transfer the salmon to a plate and drizzle with the remaining glaze.
- Serve hot and enjoy!
Notes
For a sweeter glaze, consider adding more brown sugar. A squeeze of lemon juice can brighten the flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American