Description
A vibrant steak appetizer topped with bright cherry tomatoes, creamy mozzarella, and fragrant basil, perfect for impressing guests or enjoying on a cozy night.
Ingredients
- 1 lb steak (sirloin or filet mignon recommended)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), drained
- Fresh basil leaves
- Extra virgin olive oil (for drizzling)
- Salt and pepper to taste
- Balsamic glaze (optional for drizzling)
Instructions
- Prepare the steak: Season with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for 4-6 minutes on each side, depending on your desired doneness. Remove from heat and let it rest for at least 5 minutes.
- Slice the steak against the grain into thin strips.
- Assemble the appetizer: On a large platter, arrange the steak slices, cherry tomato halves, and mozzarella balls.
- Finish with fresh basil on top and drizzle with olive oil and balsamic glaze if using.
- Serve immediately: Enjoy while the steak is warm!
Notes
For a vegetarian option, substitute steak with chicken or a hearty portobello mushroom.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Italian