Description
Experience a burst of flavor with Baked Teriyaki Salmon, an exquisite dish that perfectly marries the richness of salmon with a sweet and tangy sauce.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until combined.
- Place the salmon fillets in a baking dish lined with parchment paper.
- Pour the teriyaki sauce evenly over the salmon, ensuring each piece is well-coated.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
You can substitute honey with maple syrup for a vegan version, and for a gluten-free option, ensure your soy sauce is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese