Description
A simple yet delicious baked salmon recipe that is quick to prepare and packed with flavor.
Ingredients
- Salmon fillets: Fresh or thawed
- Honey: Adds sweetness
- Soy sauce: For umami flavor
- Garlic: Minced for aromatic depth
- Lemon juice: Brightens the dish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine honey, soy sauce, minced garlic, and lemon juice in a small bowl to create a glaze.
- Line a baking sheet with parchment paper and place salmon fillets on it.
- Brush the glaze generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
For an elevated presentation, serve the salmon on a bed of sautéed spinach, garnished with a lemon wedge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American