Description
A delightful dish that combines sweet pineapple with savory salmon for a luxurious weeknight meal.
Ingredients
- 2 salmon fillets
- 1 cup fresh pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together soy sauce, honey, olive oil, and minced garlic to create your marinade.
- Place the salmon fillets on the prepared baking sheet.
- Arrange the pineapple chunks around the salmon on the baking sheet.
- Brush the marinade over both the salmon and the pineapple, ensuring an even coat.
- Season with salt and pepper to taste for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and enjoy your delightful meal!
Notes
Consider serving over jasmine rice or with steamed broccoli for a complete meal. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian