Description
Juicy baked BBQ chicken thighs with crispy skin and a sticky glaze for a flavorful dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- 1 tablespoon hot sauce
- ½ tablespoon onion granules
- ½ tablespoon garlic granules
- 1 tablespoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 200°C/400°F (Gas 6).
- Trim the chicken, removing extra fat, and pat dry.
- Season the chicken thighs in a Ziploc bag with spices, oil, salt, and pepper.
- Optional: Marinate for at least 15 minutes or overnight in the fridge.
- Set up the pan with parchment paper or a wire rack.
- Bake for 25–30 minutes until the chicken is about 80% cooked.
- Mix the BBQ sauce and hot sauce for the glaze.
- Glaze the chicken on both sides with the sauce.
- Bake for an additional 10–15 minutes until caramelized and cooked through.
- Rest briefly then serve.
Notes
For extra crisp, broil for about 5 minutes at the end, but watch closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American