Description
A refreshing and satisfying dish combining creamy chicken salad in crunchy cucumber boats, perfect for gatherings.
Ingredients
- 4 cucumbers
- 1 cup cooked chicken, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cut the cucumbers in half lengthwise and scoop out the seeds.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, salt, and pepper until well combined.
- Spoon the chicken salad mixture into the cucumber halves.
- Garnish with fresh parsley if desired.
- Serve immediately and enjoy!
Notes
For a lighter option, substitute Greek yogurt for ranch dressing. Assemble the boats just before serving to keep cucumbers crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American