Description
Hearty and filling breakfast burritos filled with bacon, eggs, and cheddar cheese, perfect for meal prep.
Ingredients
- 8 large eggs
- Salt and pepper, to taste
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon
Instructions
- Heat the skillet over medium-high heat and lightly coat with cooking spray or melt butter.
- Scramble the eggs with salt and pepper, cooking until just set but still slightly glossy, about 5 minutes.
- Set up your assembly line with warm tortillas on a clean surface.
- Fill each tortilla with 1/4 of the scrambled eggs, 1/4 cup shredded cheddar, and 2 slices of bacon.
- Roll the tortillas tightly, securing the filling.
- Wrap each burrito in plastic wrap and refrigerate or freeze.
- Reheat when ready to eat—microwave from frozen or refrigerated as per instructions.
Notes
Tip: Undercook the eggs slightly for better reheating. Warm tortillas make rolling easier.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking/Microwaving
- Cuisine: American