Description
These delightful banana pancakes transform a simple breakfast into a cherished memory, loved by both kids and adults.
Ingredients
- 1 ripe banana
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
Instructions
- Mash the ripe banana until smooth.
- Add the eggs, baking powder, and cinnamon, mixing until well combined.
- Heat a non-stick skillet over medium heat and lightly grease if needed.
- Pour small amounts of batter onto the skillet to form pancake shapes.
- Cook until bubbles appear on the surface; flip and cook until golden brown.
- Serve warm, either plain or with your favorite toppings!
Notes
For a gluten-free option, use almond flour. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American