Description
Fall-off-the-bone, smoky, and saucy baby back ribs, perfect for family dinners and backyard gatherings.
Ingredients
- 2 racks baby back ribs (about 2–3 lb / 900–1350 g total)
- 1 cup (240 ml) BBQ sauce — your favorite style
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp paprika (smoked paprika if you like smoke)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar (light or dark)
- 1 tsp cayenne pepper (optional, for heat)
- Optional binder: 1–2 tbsp yellow mustard or olive oil
- Optional for cooking: 1 cup apple juice or apple cider, wood chips (hickory, apple, or cherry) for smoking
Instructions
- Preheat the smoker/grill/oven to 225–250°F (107–121°C).
- Remove the membrane from the ribs.
- Dry the ribs and apply mustard or oil if using, then sprinkle and press in the dry rub.
- Let the ribs rest for 15–30 minutes or refrigerate for deeper flavor.
- Cook the ribs on the chosen cooking method (smoker/grill/oven/Instant Pot).
- During the final stages, brush with BBQ sauce and caramelize.
- Rest the ribs briefly, slice, and serve with extra sauce.
Notes
Use smoked paprika for extra flavor. Adjust the level of cayenne for desired heat.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Grilling/Smoking/Baking/Pressure Cooking
- Cuisine: Barbecue