Description
A vibrant and refreshing Avocado Shrimp Salsa featuring creamy avocados, succulent shrimp, and zesty lime, perfect for any occasion.
Ingredients
- 2 ripe avocados, diced
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the diced avocados, shrimp, cherry tomatoes, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture, then gently toss everything to combine.
- Season with salt and pepper to taste.
- Serve immediately with crispy tortilla chips or as a topping for tacos.
Notes
To maintain freshness, store any leftovers in an airtight container; best consumed within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican