Description
A fresh and zesty avocado dip, perfect for gatherings or a cozy snack, embodying the flavors of traditional Mexican cuisine.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1-2 jalapeños, seeded and minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash: Use a fork to mash the avocado to your desired consistency—smooth or chunky.
- Mix in ingredients: Add lime juice, chopped onion, diced tomatoes, minced jalapeños, and a sprinkle of salt.
- Combine: Stir until all ingredients are well mixed.
- Taste: Sample your guacamole and adjust seasoning if necessary.
- Garnish: Top with fresh cilantro if desired.
- Serve: Pair with crispy tortilla chips or use it as a zesty topping for tacos.
Notes
For best flavor, consume fresh. If you have leftovers, store in an airtight container with plastic wrap pressed onto the surface to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican