Description
A vibrant, creamy dip made from ripe avocados and fresh ingredients, perfect for gatherings and versatile enough for various dishes.
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ½ teaspoon salt
- ¼ cup diced onion
- 1 medium tomato (diced)
- ¼ cup chopped cilantro
- 1 jalapeño (optional, for heat)
Instructions
- Halve the avocados and remove the pit. Scoop the flesh into a bowl.
- Mash the avocados with a fork, reaching your desired consistency—smooth or chunky.
- Add lime juice and salt to taste, mixing well.
- Fold in diced onion, tomato, cilantro, and jalapeño, if you’re using it.
- Taste and adjust the seasoning as needed.
- Serve immediately with tortilla chips for the best experience!
Notes
Feel free to swap ingredients based on preferences or allergies. Lime juice helps prevent browning when stored.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican