Description
Juicy and savory turkey burgers infused with grated apple and topped with caramelized onions and melty brie.
Ingredients
- 1 lb ground turkey (93/7 preferred)
- 1 grated apple (such as Honeycrisp or Fuji)
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 apple, sliced (for topping)
- Brie cheese, sliced
- 1 onion, sliced
- Burger buns (brioche or any preferred variety)
Instructions
- Mix the ground turkey, grated apple, breadcrumbs, egg, salt, and pepper in a large bowl until just combined.
- Form into equal patties, pressing a dimple in the center of each.
- Cook the patties in heated olive oil over medium heat, about 6–7 minutes on each side.
- Caramelize sliced onions in the same skillet until soft and golden.
- Toast the burger buns and assemble with turkey patties, apple slices, caramelized onions, and brie. Serve immediately.
Notes
For a more flavorful twist, consider adding herbs or spices to the meat mixture. These burgers pair well with classic sides like fries or salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American