Description
A delightful and creamy apple pie chia pudding that captures the flavors of apple pie without the need for baking.
Ingredients
- 1/4 cup chia seeds (about 4 tablespoons)
- 1 cup almond milk (or any plant-based milk)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 apple, diced
- 1/4 cup granola (for topping)
- Walnuts or pecans, chopped (for topping)
Instructions
- Measure chia and milk. In a mixing bowl or jar, combine 1/4 cup chia seeds with 1 cup almond milk.
- Add flavor. Stir in 1/2 teaspoon ground cinnamon and 1 tablespoon maple syrup. Mix thoroughly so the seeds are evenly distributed.
- Rest and stir. Let the mixture sit for 10 minutes, then stir again to break up any clumps.
- Chill to thicken. Cover and refrigerate at least 2 hours, preferably overnight, until it’s set and creamy.
- Add apple. Fold in the diced apple just before serving.
- Top and serve. Spoon into a bowl or jar and top with granola and chopped walnuts or pecans.
Notes
Best served chilled. Great for grab-and-go breakfasts. Store leftover pudding in the fridge for up to 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American