Description
A quick and tangy apple cider vinegar dressing that brightens salads, grain bowls, and vegetables.
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil (extra-virgin for flavor)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan version)
- Salt and freshly ground black pepper, to taste
- Optional: 1 small clove garlic, minced
- Optional: 1 tablespoon chopped fresh herbs (parsley, tarragon, or chives)
Instructions
- Add the apple cider vinegar, Dijon mustard, and honey to a small bowl or a clean jar.
- Whisk the mixture briefly to dissolve the honey.
- Slowly stream in the olive oil while whisking until emulsified.
- Stir in minced garlic or fresh herbs if using.
- Season with salt and pepper to taste.
- Let the dressing rest in the refrigerator for at least 10–15 minutes.
Notes
For a creamier dressing, blend in 2 tablespoons mayonnaise or plain yogurt. Use Dijon mustard as it’s the easiest emulsifier.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American