Description
A refreshing and tangy cucumber salad perfect for summer barbecues and light dinners.
Ingredients
- 2 large cucumbers
- 1/4 cup apple cider vinegar
- 1 tablespoon stevia (or to taste)
- 1/4 cup sliced red onion
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Slice the cucumbers and red onion thinly.
- Whisk together the apple cider vinegar, stevia, salt, and pepper in a bowl.
- Add the cucumbers and red onion to the bowl, and toss to coat everything evenly.
- Let the salad sit for at least 10 minutes so the flavors can meld together beautifully.
- Garnish with fresh herbs just before serving for an added burst of flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American