Description
A vibrant and flavor-packed salad showcasing Italian ingredients, perfect for gatherings and casual meals.
Ingredients
- Salami, diced
- Marinated vegetables (like olives, artichokes, and roasted red peppers)
- Cheese (mozzarella and provolone)
- Lettuce or mixed greens
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Olive oil
- Vinegar
- Minced garlic
- Italian herbs
Instructions
- Combine the diced salami, marinated vegetables, cheese, lettuce, halved cherry tomatoes, and sliced red onion in a large bowl.
- Whisk together olive oil, vinegar, minced garlic, and Italian herbs in a separate small bowl to create a vinaigrette.
- Drizzle the vinaigrette over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately, or if you prefer a chilled option, let the salad sit in the refrigerator for a short time before serving.
Notes
For best flavor, let the salad marinate for 20-30 minutes before serving. Avoid adding the vinaigrette until just before serving to keep the greens crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian