Description
This homemade Amish sweet bread is soft, slightly sweet, and perfect for toast, sandwiches, or just warm with butter. It’s a simple yeast bread that’s very forgiving, even if you’ve never baked bread before.
Ingredients
- 2 cups warm water (110°F / 45°C)
- 2/3 cup white granulated sugar
- 1 ½ tablespoons active dry yeast
- 1/4 cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- In a large mixing bowl, pour in the warm water.
- Add the sugar and stir until dissolved.
- Sprinkle the active dry yeast over the top and stir gently. Let it sit for 5–10 minutes, until the yeast becomes foamy.
- Stir in the vegetable oil and salt until combined.
- Begin adding the bread flour, 1 cup at a time, stirring well after each addition.
- Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
- Lightly oil a bowl, place the dough in it, cover, and let it rise in a warm place for about 1 hour.
- Punch down the risen dough and divide it into 2 pieces. Shape into loaves and place in oiled pans.
- Cover the pans and let the loaves rise for about 30 minutes.
- Preheat oven to 350°F (175°C). Bake for about 30 minutes, until golden brown.
- Remove from pans and cool on a wire rack before slicing.
Notes
For a less sweet loaf, reduce the sugar. Ensure water is warm but not hot to avoid killing the yeast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American