Description
A comforting casserole featuring juicy hamburger steaks cooked in creamy mushroom gravy, perfect for family dinners.
Ingredients
- 2 pounds ground beef
- 1 ½ cups crumbled saltine crackers
- 1 cup milk (for beef mixture)
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk (for gravy)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or oil.
- In a large bowl, mix ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, cayenne pepper (if using), and salt and pepper. Mix until blended but do not overwork the beef.
- Form the beef mixture into 8 patties, about ½ inch thick. Lightly coat each patty in flour, tapping off the excess.
- Heat a skillet over medium-high heat and sear the patties for about 2-3 minutes on each side until golden brown. Do not cook all the way through.
- Place the seared patties in the prepared baking dish in a single layer. In a separate bowl, whisk together cream of mushroom soup and 1 cup milk until smooth. Pour gravy over the patties, covering them fully.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes.
- Let rest for 5 minutes before serving. Enjoy with mashed potatoes, rice, or buttered noodles.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze the casserole for up to 3 months. Reheat in a 350°F oven for 15-20 minutes or in the microwave with a little milk if needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American