Description
A flavorful marinade for grilled chicken that combines tangy apple cider vinegar, citrus, and sweet brown sugar for juicy, delicious results.
Ingredients
- 2 lbs chicken (breasts, thighs, or drumsticks)
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup brown sugar
Instructions
- Whisk together apple cider vinegar, Dijon mustard, minced garlic, olive oil, lemon juice, lime juice, and brown sugar in a bowl until mostly dissolved.
- Add chicken to a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken and turn to coat thoroughly. Seal or cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high and lightly oil the grates.
- Remove chicken from marinade and let excess drip off. Grill for about 6–8 minutes per side until cooked through.
- Let chicken rest for 5 minutes before slicing, then serve.
Notes
For best flavor, marinate overnight. Avoid over-marinating thin breasts to prevent texture change.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American