Description
Crispy and flavorful salmon bites coated in a zesty bang bang sauce, perfect for casual dinners or as an impressive appetizer.
Ingredients
- 1 pound salmon fillets
- 1/2 cup flour (or cornstarch)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Olive oil or cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- Combine flour, salt, pepper, paprika, and garlic powder in a bowl.
- Coat each salmon bite in the flour mixture.
- Mix mayonnaise, sweet chili sauce, and sriracha to prepare the bang bang sauce.
- Lightly spray the air fryer basket with cooking spray or brush with olive oil, then arrange the coated salmon bites in a single layer.
- Air fry for 10-12 minutes, flipping halfway through until cooked through and crispy.
- Drizzle with additional bang bang sauce before serving.
Notes
For extra crispy bites, marinate the salmon in bang bang sauce for 15-30 minutes before breading. Ensure the air fryer is not overcrowded for even cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American