Description
A vibrant and refreshing pasta salad perfect for summer barbecues and gatherings, packed with bold flavors and fresh ingredients.
Ingredients
- 8 oz pasta (your choice, such as rotini or shells)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell pepper, diced (any color)
- 1/2 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup Italian dressing
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil water in a pot and cook the pasta according to package instructions. Once done, drain and cool under cold water.
- Combine the ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
- Make the dressing: Whisk together the Italian dressing, garlic powder, salt, and pepper in a small bowl.
- Mix it up: Pour the dressing over the salad mixture and gently toss everything together until well combined.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
Feel free to substitute any vegetables or cheeses based on your preference. Best when chilled!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American