This easy Crockpot Chicken & Gravy recipe uses just three simple ingredients, making it the perfect weeknight meal. The chicken slowly cooks in a flavorful gravy mix and cream of chicken soup, creating a comforting dish that pairs wonderfully with rice and vegetables.
Why You’ll Love This Recipe
- Super Easy: With only three main ingredients, this recipe requires minimal prep and effort.
- Perfectly Tender Chicken: Slow cooking ensures the chicken comes out tender and juicy, perfect for shredding.
- Versatile: Serve it over rice, mashed potatoes, or even cauliflower rice for a healthier twist.
- Kid-Friendly: This simple, flavorful dish is a hit with both kids and adults alike.
Ingredients
- 3-4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 (10.5 oz) can of unsalted cream of chicken soup
- 2 (0.87 oz) envelopes of chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
How to Make Crockpot Chicken & Gravy
- Prepare the Chicken
- Place the chicken breasts in the slow cooker. Season with salt and pepper to taste.
- Make the Gravy
- In a bowl, whisk together the cream of chicken soup, gravy mix, and water (if using). Pour this mixture over the chicken in the slow cooker.
- Cook
- Cover the slow cooker and cook on LOW for 4-6 hours, or until the chicken reaches an internal temperature of 165°F and is fully cooked.
- Shred and Serve
- Once the chicken is done, shred it using two forks right in the slow cooker. Serve over hot steamed rice.
What to Serve With Crockpot Chicken & Gravy
- Steamed Vegetables: Green beans, broccoli, or asparagus make a great side.
- Rice or Mashed Potatoes: These pair perfectly with the rich gravy.
- Cauliflower Rice: For a low-carb version, serve with cauliflower rice.
Storage and Reheating Tips
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the microwave or on the stovetop. If it’s too thick, add a splash of water or broth.
Tips and Variations
- Substitute for Chicken: You can use chicken thighs or tenderloins instead of breasts.
- Add Vegetables: Frozen vegetables can be added during the last hour of cooking for added flavor and nutrition.
- Use a Different Soup: Try using cream of mushroom or cream of celery soup for a different flavor base.
Frequently Asked Questions
- Can I use frozen chicken?
- Yes, you can use frozen chicken. Just be sure to cook on the higher end of the time range (6 hours) if using frozen chicken.
- What if I don’t have chicken broth?
- Water works just fine in place of chicken broth, or you can use a low-sodium version of broth if you prefer.
- Can I make this recipe gluten-free?
- Yes! Use a gluten-free gravy mix and gluten-free cream of chicken soup to make it suitable for a gluten-free diet.
Enjoy this Crockpot Chicken & Gravy with your favorite sides for a warm, comforting meal that’s as easy as it is delicious!
Print
Crockpot Chicken & Gravy
- Total Time: 370 minutes
- Yield: 4 servings
- Diet: Gluten-Free (with modifications)
Description
This easy Crockpot Chicken & Gravy recipe uses just three simple ingredients for a perfect weeknight meal.
Ingredients
- 3-4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 (10.5 oz) can of unsalted cream of chicken soup
- 2 (0.87 oz) envelopes of chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Instructions
- Place the chicken breasts in the slow cooker and season with salt and pepper to taste.
- In a bowl, whisk together the cream of chicken soup, gravy mix, and water (if using). Pour this mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on LOW for 4-6 hours, or until the chicken reaches an internal temperature of 165°F.
- Once the chicken is done, shred it using two forks right in the slow cooker and serve over hot steamed rice.
Notes
Feel free to add frozen vegetables during the last hour of cooking for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American