Cowboy Butter Steak Bites are tender, juicy steak pieces seared to perfection and coated with a rich, flavorful cowboy butter. Ready in under 15 minutes, this dish can be prepared in a skillet or air fryer, making it a quick and delicious option for dinner or an appetizer. With the irresistible flavor of cowboy butter, these steak bites will become your new favorite!
Why You’ll Love This Recipe:
Cowboy Butter Steak Bites are the perfect combination of savory steak and a buttery, spicy sauce. The cowboy butter adds heat, creaminess, and bold flavors, making each bite a satisfying explosion of taste. They’re simple to make, yet packed with flavor, and are versatile enough for any meal, from a casual dinner to a dinner party appetizer.
How to Make Cowboy Butter Steak Bites:
Step-by-step overview:
- Cook the steak bites: Heat olive oil in a skillet over medium-high heat. Add the steak pieces in a single layer, searing them for 1.5 to 2 minutes on each side. Cook until your steak reaches your preferred doneness.
- Add cowboy butter: Lower the heat and add half of the cowboy butter to the skillet. Toss the steak bites in the butter, cooking for another minute to coat the steak evenly.
- Serve: Melt the remaining cowboy butter in the microwave and serve it on the side as a dip or drizzle it over the steak bites.
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (sirloin or ribeye recommended)
- 1 recipe cowboy butter, divided
How to Serve Cowboy Butter Steak Bites:
Serve these delicious steak bites with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad. For a quick snack or appetizer, enjoy them with a dipping bowl of melted cowboy butter. They are perfect for a crowd and pair well with a variety of sides.
Tips:
- If using an air fryer, preheat it to 400°F and cook the steak bites for 4-6 minutes, shaking halfway through for even cooking.
- For a more crispy finish, reheat the steak bites in a skillet or air fryer.
FAQs:
What’s the best steak for this recipe?
Sirloin works well for steak bites, but you can also use ribeye, tenderloin, or strip steak.
Can I make cowboy butter ahead of time?
Yes, cowboy butter can be made up to 5 days in advance. Store it in an airtight container in the refrigerator.
How do I store leftovers?
Refrigerate leftover steak bites in an airtight container for up to 3 days. Reheat them in the microwave or skillet for a few minutes to restore their flavor.
Enjoy your Cowboy Butter Steak Bites, and feel free to get creative with different meats, sides, and seasonings!
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Cowboy Butter Steak Bites
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Tender, juicy steak pieces seared and coated with rich cowboy butter, ready in under 15 minutes.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (sirloin or ribeye recommended)
- 1 recipe cowboy butter, divided
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the steak pieces in a single layer, searing them for 1.5 to 2 minutes on each side until preferred doneness.
- Lower the heat and add half of the cowboy butter to the skillet, tossing steak bites to coat evenly for another minute.
- Melt the remaining cowboy butter in the microwave and serve it on the side as a dip or drizzle it over the steak bites.
Notes
For air fryer, preheat to 400°F and cook steak bites for 4-6 minutes, shaking halfway for even cooking. Reheat in a skillet for a crispy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Searing
- Cuisine: American