Rosemary Shortbread Christmas Tree Cookies

Rosemary Shortbread Cookies

Simple, beautiful, and buttery cookies with an aromatic rosemary twist — just perfect for holiday trays!

Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min

Ingredients

• ½ cup softened butter
• ¼ cup granulated sugar
• 2½ tsp finely minced fresh rosemary
• Zest of 1 lemon
• 1¼ cups all-purpose flour
• 1–2 tbsp coarse sugar for topping

Step-by-Step Instructions

1. Heat oven to 300°F (150°C).
2. Cream butter, sugar, rosemary, and lemon zest until fluffy.
3. Mix in flour; if it looks sandy, keep mixing until it forms clumps.
4. Press dough into an ungreased 8″ baking dish. Sprinkle coarse sugar on top.
5. Bake for 35 min (should not brown too much).
6. Cool for 10–15 min, slice into shapes while still warm, and cool completely before storing.

Pro Tips

• Use unsalted butter and a tiny pinch of salt for best flavor.
• Enjoy warm or store in an airtight container; they freeze well.
• Add thyme or sage for extra herb notes.

Disclaimer: Nutrition facts are estimated. Please consult a nutritionist for precise advice.

Rosemary Shortbread Cookies

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• Author: carlosramirez
• Total Time: 45 minutes
• Yield: 12 cookies
• Diet: Vegetarian

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Description

Simple, beautiful, and buttery cookies with an aromatic rosemary twist — just perfect for holiday trays!

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Ingredients

• ½ cup softened butter
• ¼ cup granulated sugar
• 2½ tsp finely minced fresh rosemary
• Zest of 1 lemon
• 1¼ cups all-purpose flour
• 1–2 tbsp coarse sugar for topping

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Instructions

1. Heat oven to 300°F (150°C).
2. Cream butter, sugar, rosemary, and lemon zest until fluffy.
3. Mix in flour; if it looks sandy, keep mixing until it forms clumps.
4. Press dough into an ungreased 8″ baking dish. Sprinkle coarse sugar on top.
5. Bake for 35 min (should not brown too much).
6. Cool for 10–15 min, slice into shapes while still warm, and cool completely before storing.

Notes

Use unsalted butter and a tiny pinch of salt for best flavor. Enjoy warm or store in an airtight container; they freeze well. Add thyme or sage for extra herb notes.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American