Roasted Sweet Potatoes and Apples with Cinnamon – Cozy Fall Side Dish

Cinnamon Roasted Sweet Potatoes & Apples

Introduction

Nothing says fall comfort like the aroma of roasted sweet potatoes and apples sprinkled with cinnamon. This cozy, wholesome side dish is the perfect balance of sweetness and warmth for weeknights or holiday feasts.

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Ingredients

• 2 medium sweet potatoes (4 cups, cut into ½” cubes)
• 2 medium apples (2 cups, cut into ½” cubes)
• 3 Tbsp salted butter, melted & divided (or coconut oil for dairy-free)
• 1 tsp fine sea salt
• 2 Tbsp pure maple syrup (or honey)
• 1 tsp ground cinnamon

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C) and grease a large baking sheet.
2. Toss cubed sweet potatoes with 2 Tbsp melted butter and sea salt. Spread evenly on the sheet.
3. Roast for 20 minutes, stirring halfway through, until lightly golden.
4. While roasting, toss apples with the remaining butter, maple syrup, and cinnamon.
5. Remove the sweet potatoes, add apple mixture, and stir to combine. Spread in a single layer.
6. Return to the oven for 15–20 minutes until both potatoes and apples are caramelized and tender.
7. Serve warm for a cozy fall side or festive holiday dish.

Pro Tips

• Skin-on apples & potatoes: Keep the skins for extra nutrients and texture.
• Add crunch: Sprinkle chopped pecans or walnuts before serving.
• Meal prep: Store leftovers in an airtight container up to 5 days; reheat in oven to restore crispiness.

Nutrition Info (per ½ cup serving)

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Cinnamon Roasted Sweet Potatoes & Apples

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• Author: carlosramirez
• Total Time: 50
• Yield: 4 servings
• Diet: Vegetarian

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Description

A cozy, wholesome side dish featuring roasted sweet potatoes and apples sprinkled with cinnamon, perfect for fall and holiday feasts.

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Ingredients

• 2 medium sweet potatoes, cut into ½” cubes (about 4 cups)
• 2 medium apples, cut into ½” cubes (about 2 cups)
• 3 Tbsp salted butter, melted & divided (or coconut oil for dairy-free)
• 1 tsp fine sea salt
• 2 Tbsp pure maple syrup (or honey)
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 425°F (220°C) and grease a large baking sheet.
2. Toss cubed sweet potatoes with 2 Tbsp melted butter and sea salt. Spread evenly on the sheet.
3. Roast for 20 minutes, stirring halfway through, until lightly golden.
4. While roasting, toss apples with the remaining butter, maple syrup, and cinnamon.
5. Remove the sweet potatoes, add the apple mixture, and stir to combine. Spread in a single layer.
6. Return to the oven for 15–20 minutes until both potatoes and apples are caramelized and tender.
7. Serve warm for a cozy fall side or festive holiday dish.

Notes

Skin-on apples & potatoes for extra nutrients and texture. Consider adding chopped pecans or walnuts for extra crunch.

• Prep Time: 10
• Cook Time: 40
• Category: Side Dish
• Method: Roasting
• Cuisine: American