Easy Sweet Potato and Yams Casserole with Marshmallow Topping

Sweet Potato & Yams Casserole with Marshmallows

Introduction

This easy sweet potato and yams casserole is the ultimate holiday comfort food. Creamy mashed potatoes meet a crunchy pecan topping and gooey toasted marshmallows for a dish that feels festive and nostalgic. Perfect for Thanksgiving, Christmas, or any special gathering.

Recipe Information

Prep Time: 35 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12

Ingredients

For the Sweet Potato Filling

• 4 large sweet potatoes (around 9 cups), peeled and chopped into chunks
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg

For the Pecan Topping

• 4 tablespoons unsalted butter, melted
• ⅓ cup brown sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 ¼ cups pecan pieces, finely chopped

For the Marshmallow Layer

• 10 oz mini marshmallows

Step-by-Step Instructions

Step 1. Prep the potatoes:
Peel and chop sweet potatoes into large chunks. Place in a pot, cover with water, and boil until fork tender and easily falling apart.

Step 2. Mash the filling:
Drain the sweet potatoes, return to the pot, and mash until smooth. Add butter, brown sugar, salt, cinnamon, vanilla, and nutmeg. Mix well.

Step 3. Make pecan topping:
In a bowl, combine melted butter, brown sugar, flour, salt, and pecans until crumbly.

Step 4. Assemble the casserole:
Grease a 9×13 dish with cooking spray. Spread sweet potato filling evenly, then sprinkle with pecan topping.

Step 5. Add marshmallows:
Cover the top with mini marshmallows in an even layer.

Step 6. Bake:
Bake at 350°F (175°C) for 25–35 minutes until hot and the marshmallows are golden brown. Watch closely at the end for perfect toasting.

Pro Tips

• Make Ahead: Prepare the filling the night before and refrigerate. Add toppings before baking.
• Storage: Store leftovers in an airtight container in the fridge for 4–5 days. Reheat in oven or microwave.
• Nut-Free Swap: Replace pecans with rolled oats or leave out entirely.

Nutrition Information (per serving)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	418	3g	61g	20g	3g	41g

Disclaimer: Nutrition values are estimated and may vary depending on ingredients and preparation. Please consult a nutritionist for exact dietary advice.

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