Jack Skellington Halloween Cookies for Fall Fun
These Easy Jack Skellington Cookies are the perfect spooky treat for Halloween! Made with buttery vanilla sugar cookies, filled with black cherry jam, and topped with a cute, iced Jack Skellington face, they bring the perfect balance of sweet and spooky to your autumn celebrations. Whether you’re hosting a Halloween party or simply enjoying the spooky season, these cookies are sure to delight.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Ingredients:
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose/plain flour
- Ice-water (if needed)
- For the filling:
- 50g black cherry jam (homemade or store-bought)
- For the icing:
- 200g icing sugar
- 1 tsp vanilla extract
- Black food gel
- Dairy-free milk (as needed)
Step-by-Step Instructions:
- Prepare the Cookie Dough
In a food processor, combine the cold butter, caster sugar, and flour. If needed, add a teaspoon of ice water. Blend until it forms a thick dough. Wrap the dough in parchment paper and chill for 40 minutes to 1 hour. - Roll and Cut Cookies
Preheat the oven to 180°C (350°F). On a floured surface, roll out the dough to about 1 – 1.5 cm thickness. Use a round cookie cutter to shape the cookies. For half of the cookies, use a small round cutter or piping tip to create eyes and nose holes. - Bake
Place the cookie shapes on a lined baking tray. Bake for 10–12 minutes, or until golden. Let cool on a wire rack. - Make the Icing
In a bowl, mix the icing sugar and vanilla extract. Add dairy-free milk one teaspoon at a time until the icing reaches a toothpaste-like consistency. Dip the tops of the cookies with faces into the icing, letting the excess drip off. Let dry. - Decorate and Assemble
Color some of the icing with black food gel and pipe the mouth and face details. Spread or pipe black cherry jam onto the plain cookies and sandwich with the iced cookies. - Serve and Enjoy!
Let the cookies set and enjoy your spooky, sweet Halloween treats!
Pro Tips:
- To store, place the cookies in an airtight container in the fridge. Allow them to come to room temperature before serving.
- For a quicker version, skip the face icing and just use the jam for a simpler treat.
Nutrition Info Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 420 | 1g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
These cookies are a perfect combination of sweet, spooky, and fun, making them the ultimate Halloween treat. Whether you’re making them for a fall party or just to enjoy on a crisp autumn day, they’re sure to be a hit. Browse the full guide for all the details!
Jack Skellington Halloween Cookies
- Total Time: 30 minutes
- Yield: 12 cookies
- Diet: Vegan
Description
Spooky and sweet Jack Skellington cookies made with vanilla sugar cookie dough, filled with black cherry jam, and topped with an iced face, perfect for Halloween celebrations.
Ingredients
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose/plain flour
- Ice-water (if needed)
- 50g black cherry jam (homemade or store-bought)
- 200g icing sugar
- 1 tsp vanilla extract
- Black food gel
- Dairy-free milk (as needed)
Instructions
- In a food processor, combine the cold butter, caster sugar, and flour. If needed, add a teaspoon of ice water. Blend until it forms a thick dough. Wrap the dough in parchment paper and chill for 40 minutes to 1 hour.
- Preheat the oven to 180°C (350°F). On a floured surface, roll out the dough to about 1 – 1.5 cm thickness. Use a round cookie cutter to shape the cookies. For half of the cookies, use a small round cutter or piping tip to create eyes and nose holes.
- Place the cookie shapes on a lined baking tray. Bake for 10–12 minutes, or until golden. Let cool on a wire rack.
- In a bowl, mix the icing sugar and vanilla extract. Add dairy-free milk one teaspoon at a time until the icing reaches a toothpaste-like consistency. Dip the tops of the cookies with faces into the icing, letting the excess drip off. Let dry.
- Color some of the icing with black food gel and pipe the mouth and face details. Spread or pipe black cherry jam onto the plain cookies and sandwich with the iced cookies.
- Let the cookies set and enjoy your spooky, sweet Halloween treats!
Notes
To store, place the cookies in an airtight container in the fridge. Allow them to come to room temperature before serving. For a quicker version, skip the face icing and just use the jam for a simpler treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American