Cinnamon Roll Pumpkins
These cinnamon roll pumpkins are a fun and festive way to celebrate fall mornings. Made with simple Pillsbury cinnamon rolls, they’re quick, kid-friendly, and perfect for Halloween or Thanksgiving breakfast.
Prep Time, Cook Time, Total Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients List:
- 1 can Pillsbury Grands Cinnamon Rolls (with icing)
- A few drops of orange food coloring
- A few drops of green food coloring
Step-by-Step Instructions:
- Preheat oven according to package instructions.
- Open the can of cinnamon rolls and unroll each one about 1½ inches at the end.
- Bend the unrolled end over the top of the roll and pinch gently to form a pumpkin “stem.”
- Place rolls on a baking sheet and bake as directed on the package.
- While baking, divide the icing into two small bowls. Tint most of it orange and a small portion green.
- Let cinnamon rolls cool slightly. Spread orange icing over the roll to form the pumpkin body.
- Use green icing on the folded stem area to create a pumpkin stem.
- Serve warm and enjoy your festive fall breakfast!
Pro Tips Section:
- Use Grands Cinnamon Rolls (the kind that unroll easily) to shape the pumpkins.
- Add candy eyes or chocolate chips for a fun Halloween twist.
- Serve with hot cocoa, apple cider, or pumpkin spice lattes for a cozy autumn breakfast.
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | 420 | 6g | 68g | 16g | 2g | 35g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Cinnamon Roll Pumpkins
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These cinnamon roll pumpkins are a fun and festive way to celebrate fall mornings. Made with simple Pillsbury cinnamon rolls, they’re quick, kid-friendly, and perfect for Halloween or Thanksgiving breakfast.
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls (with icing)
- A few drops of orange food coloring
- A few drops of green food coloring
Instructions
- Preheat oven according to package instructions.
- Open the can of cinnamon rolls and unroll each one about 1½ inches at the end.
- Bend the unrolled end over the top of the roll and pinch gently to form a pumpkin “stem.”
- Place rolls on a baking sheet and bake as directed on the package.
- While baking, divide the icing into two small bowls. Tint most of it orange and a small portion green.
- Let cinnamon rolls cool slightly. Spread orange icing over the roll to form the pumpkin body.
- Use green icing on the folded stem area to create a pumpkin stem.
- Serve warm and enjoy your festive fall breakfast!
Notes
Use Grands Cinnamon Rolls (the kind that unroll easily) to shape the pumpkins. Add candy eyes or chocolate chips for a fun Halloween twist. Serve with hot cocoa, apple cider, or pumpkin spice lattes for a cozy autumn breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American