Halloween Walking Taco Bar
Introduction: Celebrate this Halloween with a unique Walking Taco Bar! It’s the perfect way to serve up taco goodness in a fun, portable way. Whether you’re hosting a Halloween party or enjoying Trick or Treating, this easy recipe is sure to delight.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients List:
- 2 lbs. lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 Tbs. taco seasoning (homemade or store-bought)
- 2 cans (8 ounces each) tomato sauce
- 1 can (4.5 ounces) chopped green chiles
- Taco toppings: shredded cheese, guacamole, salsa, sour cream, jalapeños
- Snack size bags of chips (nacho chips or corn chips)
Step-by-Step Instructions:
- In a large non-stick skillet, cook ground beef, onion, garlic, and taco seasoning over medium-high heat until the beef is browned, about 5 minutes.
- Stir in tomato sauce and green chiles, bring to a boil, then reduce heat to medium and simmer for 25 minutes.
- Transfer the beef mixture to a slow cooker on warm or low for easy serving at your party.
- Arrange taco toppings in bowls and set up a variety of chip bags.
- To assemble: Gently crush a bag of chips, open it, top with taco filling, and add your favorite toppings. Enjoy!
Pro Tips:
- You can prepare the beef mixture ahead of time and refrigerate it, reheating just before serving.
- Add guacamole last to prevent browning.
- Leftovers can be stored in Tupperware and refrigerated for 2–3 days.
Nutrition Info Table (Estimated):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated and may vary depending on the ingredients used.
Halloween Walking Taco Bar
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: None
Description
Celebrate Halloween with a unique and portable Walking Taco Bar that’s perfect for parties or Trick or Treating.
Ingredients
- 2 lbs. lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 Tbs. taco seasoning (homemade or store-bought)
- 2 cans (8 ounces each) tomato sauce
- 1 can (4.5 ounces) chopped green chiles
- Taco toppings: shredded cheese, guacamole, salsa, sour cream, jalapeños
- Snack size bags of chips (nacho chips or corn chips)
Instructions
- In a large non-stick skillet, cook ground beef, onion, garlic, and taco seasoning over medium-high heat until the beef is browned, about 5 minutes.
- Stir in tomato sauce and green chiles, bring to a boil, then reduce heat to medium and simmer for 25 minutes.
- Transfer the beef mixture to a slow cooker on warm or low for easy serving at your party.
- Arrange taco toppings in bowls and set up a variety of chip bags.
- To assemble: Gently crush a bag of chips, open it, top with taco filling, and add your favorite toppings. Enjoy!
Notes
You can prepare the beef mixture ahead of time and refrigerate it, reheating just before serving. Add guacamole last to prevent browning. Leftovers can be stored in Tupperware and refrigerated for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican