Oven-Baked Ham and Cheese Croissants (Ready in 10 Minutes!)

Easy Ham & Cheese Croissants

These flaky, buttery Ham and Cheese Croissants are warm, melty, and straight-up comforting, just like Grandma used to make. Perfect for quick lunches or cozy breakfasts!

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients:

• 4 croissants
• 4 slices cooked ham (leftover or deli)
• 4 slices cheese (Swiss, cheddar, Havarti, or your favorite)

Step-by-Step Instructions:

1. Preheat Oven: Set oven to 350°F (175°C).
2. Warm the Ham: Microwave ham slices for 30–60 seconds until warm.
3. Assemble: Slice each croissant open. Layer warm ham and a slice of cheese inside each.
4. Bake: Place on a baking sheet and bake for 3–5 minutes, until cheese is melted and croissants are golden and flaky.
5. Serve: Enjoy warm from the oven no one will believe it took just 10 minutes!

Pro Tips:

• Use leftover baked ham for extra flavor, or deli ham for convenience.
• Switch up the cheese: provolone or brie are indulgent twists.
• Add a thin layer of Dijon mustard or honey for a flavor boost.

Nutrition Info Table:

Easy Ham & Cheese Croissants

---

• Author: carlosramirez
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Omnivore

Print Recipe

Pin Recipe

Description

These flaky, buttery Ham and Cheese Croissants are warm, melty, and straight-up comforting, perfect for quick lunches or cozy breakfasts!

---

Ingredients

• 4 croissants
• 4 slices cooked ham (leftover or deli)
• 4 slices cheese (Swiss, cheddar, Havarti, or your favorite)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. Microwave ham slices for 30–60 seconds until warm.
3. Slice each croissant open and layer warm ham and a slice of cheese inside each.
4. Place on a baking sheet and bake for 3–5 minutes, until cheese is melted and croissants are golden and flaky.
5. Enjoy warm from the oven!

Notes

Use leftover baked ham for extra flavor, or deli ham for convenience. Switch up the cheese for a fun twist, and consider adding a thin layer of Dijon mustard or honey for a flavor boost.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French