English Muffin Breakfast Pizza: A Quick and Flavorful Start to Your Day
Imagine waking up to a hearty breakfast that combines the deliciousness of a pizza with the comforting warmth of breakfast staples. English Muffin Breakfast Pizza is a fun twist on your traditional morning meal, making it a perfect option for family brunches or even a speedy weekday breakfast. With its crispy texture and savory toppings, it’s an instant crowd-pleaser that’s sure to leave everyone asking for seconds.
Why You’ll Love This Dish
What makes English Muffin Breakfast Pizza truly special is its versatility. You can easily customize toppings to suit your family’s preferences while keeping the preparation simple. This dish is not only quick to make, but it’s also budget-friendly, allowing you to whip up a satisfying meal without breaking the bank.
“I made this for my kids’ brunch over the weekend, and they loved it! It was so easy to put together, and I was able to use what I had in my fridge. Definitely a new favorite!”
Whether it’s a casual Saturday morning or a special holiday gathering, this recipe suits any occasion.
Preparing English Muffin Breakfast Pizza
Step-by-Step Overview
This dish comes together in a few simple stages, allowing you to enjoy a warm breakfast pizza in no time. First, you’ll cook the sausage, then prepare a creamy gravy, separately scramble the eggs, and finally assemble everything on toasted English muffins before an enticing broiling finish.
Ingredients
Gather these items to create your delicious English Muffin Breakfast Pizza:
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
You can easily substitute the cheddar for another cheese or use turkey sausage for a lighter option.
Directions to Follow
- In a cast iron pan, cook the breakfast sausage over medium heat until well done. Remove the sausage from the pan, but keep about ¼ cup of the fat in the skillet.
- Add ¼ cup of flour to the reserved drippings and stir over medium heat for about 5 to 10 minutes, until the mixture begins to turn golden.
- Gradually add the 2 cups of milk to your roux, stirring constantly until it thickens and boils.
- While the gravy cooks, lightly toast the English muffins until golden brown.
- In a non-stick skillet, scramble the eggs. For fluffier eggs, you can add a small dash of milk while scrambling.
- Turn the oven broiler on high. On a baking sheet, spread the sawmill gravy over the toasted English muffins. Top each with scrambled eggs, a slice of cheddar cheese, and the cooked sausage.
- Broil in the oven until the cheese is bubbly and melted, about 2-3 minutes.
Best Ways to Enjoy It
Once your English Muffin Breakfast Pizzas are baked to perfection, consider serving them alongside crispy hash browns or a fresh fruit salad for a well-rounded meal. They also pair beautifully with a side of seasoned homefries or a light smoothie to balance the richness of the pizza.
Storage and Reheating Tips
To keep your leftovers fresh, store any uneaten English Muffin Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. For reheating, simply pop them back in the oven at 350°F until heated through or use the microwave for a quicker option. If you’d like to make a batch ahead of time, you can freeze them before broiling. Just remember to separate layers with parchment paper to prevent sticking!
Helpful Cooking Tips
- For a little extra flavor, consider adding diced bell peppers or onions to your sausage while cooking.
- If you prefer a spicier kick, use pepper jack cheese or add a sprinkle of red pepper flakes atop the pizza before broiling.
- For a quicker option, prepare the gravy in advance and store it in the refrigerator.
Creative Twists
Feel free to get creative! Try experimenting with different toppings, like spinach, bacon, or different types of cheese. You could also switch out the gravy for a homemade tomato sauce for an Italian-inspired breakfast pizza.
Your Questions Answered
1. How long does it take to prepare this recipe?
On average, the preparation and cooking time is around 30 minutes, making it suitable for busy mornings.
2. Can I make it vegetarian?
Absolutely! Just omit the sausage and load up with your favorite veggies, such as mushrooms, spinach, and bell peppers.
3. How should I store any leftovers?
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Delight in the mix of flavors and textures in your English Muffin Breakfast Pizza and share this easy, satisfying dish with family and friends!
Print
English Muffin Breakfast Pizza
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian (if sausage is omitted)
Description
A quick and flavorful breakfast dish combining the deliciousness of pizza with hearty breakfast staples, perfect for family brunches or busy weekdays.
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Cook the breakfast sausage in a cast iron pan over medium heat until well done. Remove the sausage but keep about ¼ cup of fat in the skillet.
- Add ¼ cup of flour to the reserved drippings and stir over medium heat for 5 to 10 minutes, until golden.
- Gradually add 2 cups of milk to your roux, stirring constantly until it thickens and boils.
- Lightly toast the English muffins until golden brown.
- Scramble the eggs in a non-stick skillet, adding a small dash of milk for fluffiness.
- Turn on the oven broiler to high. On a baking sheet, spread the sawmill gravy over the toasted English muffins. Top each with scrambled eggs, a slice of cheddar cheese, and the cooked sausage.
- Broil in the oven until the cheese is bubbly and melted, about 2-3 minutes.
Notes
To customize, you can add diced bell peppers or onions to the sausage, or use different cheeses. Consider making a vegetarian version by omitting the sausage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American