Cherry Pie Bubble Up Dessert
There’s something undeniably comforting about a warm dessert that brings back childhood memories. Cherry Pie Bubble Up Dessert does just that, melding tender biscuit pieces with sweet cherry filling for an indulgent treat. It’s a dish that’s perfect for gatherings, bringing that nostalgic pie flavor without all the fuss of traditional pie-making. Whether it’s for a family dinner, holiday celebration, or a casual weeknight dessert, this recipe is bound to impress!
Why You’ll Love This Dish
Cherry Pie Bubble Up Dessert is not just a feast for the taste buds; it also has a simplicity that pulls you into the kitchen. It’s quick to prepare, budget-friendly, and, most importantly, kid-approved. The soft, fluffy biscuits soak up the cherry flavor, creating a delightful explosion of taste and texture.
"This dessert is a game changer! Everyone in the family loved it, and I couldn’t believe how easy it was to make." – Happy Home Cook
When the cravings for something sweet kick in, this delightful dessert shines with minimal effort and maximum flavor. It’s perfect for those busy weeknights when you need a quick fix or for family brunches when you want to impress without breaking a sweat.
Step-by-Step Overview
Follow this simple step-by-step overview to make your Cherry Pie Bubble Up Dessert:
- Preheat your oven and prepare your baking dish.
- Combine the cherry pie filling and spices in a bowl.
- Cut the biscuits and layer them in the dish.
- Pour the cherry mixture over the biscuits.
- Bake until golden and bubbly.
- Prepare the glaze and drizzle it over the cooled dessert.
Now, let’s dive into the ingredients.
What You’ll Need
To create this mouthwatering dessert, gather the following items:
- Refrigerated Pillsbury Grands Biscuits: 16.3 ounces
- Cherry Pie Filling: 21 ounces (1 can)
- Cinnamon: 1 teaspoon
- Almond Extract: 1 teaspoon, divided
- Powdered Sugar: 1/2 cup
- Milk: 1 tablespoon
Feel free to experiment! You can swap cherry filling with blueberry or apple to match your preference or available ingredients.
Directions to Follow
- Preheat your oven to 365°F (185°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- In a mixing bowl, stir together the cherry pie filling, cinnamon, and 1/2 teaspoon of almond extract until well combined.
- Cut each biscuit into four equal pieces and layer them at the bottom of the prepared baking dish.
- Spoon the cherry filling mixture over the biscuit pieces, gently mixing to distribute.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden-brown on top.
- Once baked, remove from the oven and allow it to cool slightly.
- Prepare the glaze by whisking together the powdered sugar, milk, and remaining 1/2 teaspoon of almond extract.
- Drizzle the glaze over the dessert while it’s still warm.
How to Serve Cherry Pie Bubble Up Dessert
Cherry Pie Bubble Up Dessert is best enjoyed warm. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level. You can plate it elegantly in bowls, drizzled with extra glaze, and topped with fresh cherries for a stunning presentation.
For brunch, pair it with coffee or a light fruit salad on the side. The possibilities are endless!
Storage and Reheating Tips
To keep your Cherry Pie Bubble Up Dessert fresh:
- For Short-Term Storage: Cover the dish tightly with plastic wrap or aluminum foil, and it can be kept in the refrigerator for up to 3 days.
- For Long-Term Storage: You can freeze the dessert. Place leftovers in an airtight container, and it will keep in the freezer for up to 3 months.
- Reheating: To revive your dessert, reheat in an oven set to 350°F (175°C) until heated through or microwave individual portions for about 30 seconds.
Remember to always practice safe food handling by ensuring leftovers are stored promptly and at the right temperatures.
Helpful Cooking Tips
Here are some pro tips to improve your Cherry Pie Bubble Up Dessert:
- Use Fresh Ingredients: Using fresh cherry pie filling or homemade filling can elevate the taste significantly.
- Don’t Skip the Glaze: The glaze adds a delightful sweetness; it’s worth the extra few minutes!
- Experiment with Spices: Try adding a pinch of nutmeg or a splash of vanilla extract for an extra layer of flavor.
Creative Twists
Feel free to get creative! Here are some variations to try:
- Mixed Berry Twist: Substitute the cherry filling with a mix of blueberries and raspberries.
- Chocolate Delight: Add chocolate chips to the biscuit layer for a rich twist.
- Nutty Topping: Sprinkle chopped nuts (like almonds or pecans) on top before baking for added crunch.
Common Questions
How long does this dessert take to prepare?
This Cherry Pie Bubble Up Dessert typically takes around 10-15 minutes of prep time, followed by 25-30 minutes of baking time.
Can I substitute the almond extract?
Absolutely! If you don’t have almond extract on hand, vanilla extract works excellently as a substitute.
Is it safe to freeze leftovers?
Yes! Just ensure the dessert is properly sealed in an airtight container before freezing to maintain freshness.
Print
Cherry Pie Bubble Up Dessert
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A comforting cherry dessert made with tender biscuit pieces and sweet cherry filling, perfect for gatherings and easy to prepare.
Ingredients
- Refrigerated Pillsbury Grands Biscuits: 16.3 ounces
- Cherry Pie Filling: 21 ounces (1 can)
- Cinnamon: 1 teaspoon
- Almond Extract: 1 teaspoon, divided
- Powdered Sugar: 1/2 cup
- Milk: 1 tablespoon
Instructions
- Preheat your oven to 365°F (185°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- Combine the cherry pie filling, cinnamon, and 1/2 teaspoon of almond extract in a mixing bowl until well combined.
- Cut each biscuit into four equal pieces and layer them at the bottom of the prepared baking dish.
- Spoon the cherry filling mixture over the biscuit pieces, gently mixing to distribute.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden-brown on top.
- Remove from the oven and allow it to cool slightly.
- Prepare the glaze by whisking together the powdered sugar, milk, and remaining 1/2 teaspoon of almond extract.
- Drizzle the glaze over the dessert while it’s still warm.
Notes
Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American