Introduction
There’s something irresistible about the smoky-sweet combination of chocolate, marshmallow, and graham cracker — but in a cold, drinkable form. The S’Mores Milkshake takes the classic campfire treat, blends it with creamy ice cream, and tops it with toasted marshmallows and crunchy crumbs. It’s a nostalgic, fun dessert that’s fast to make and excellent for summer parties, family movie nights, or any time you want dessert with a showy presentation.
Why you’ll love this dish
This milkshake gives you the nostalgia of a campfire s’more without the campfire. It’s quick to make, easy to scale for a crowd, and endlessly customizable. The marshmallow creme yields a glossy, gooey texture in the shake while broiled marshmallows on top add that authentic roasted flavor.
“Like a campfire in a glass — every sip tastes like summer.” — a happy taster
What makes this recipe special
- Combines marshmallow creme and broiled marshmallows for both smoothness and authentic roast flavor.
- Simple ingredients you can keep on hand.
- Fast: ready in under 10 minutes for two servings.
- Show-stopping presentation that’s fun to plate and share.
Step-by-step overview
- Chill your serving glasses and decorate them with chocolate syrup and crushed graham crackers.
- Blend chocolate ice cream, marshmallow creme and milk until thick and smooth.
- Pour into glasses, add whipped cream and toppings.
- Toast a few marshmallows quickly under the broiler or with a kitchen torch and crown each shake.
- Serve immediately.
Ingredients
- 3 cups chocolate ice cream (softened slightly)
- 1/2 cup marshmallow creme (a.k.a. marshmallow fluff)
- 1/2 cup milk (whole milk for creaminess; see substitutions)
- 2 tablespoons chocolate syrup, plus extra for decorating glasses
- Whipped cream, for topping
- Broiled or toasted marshmallows, for garnish (2–4)
- 1/4 cup crushed graham crackers, plus extra for rim
- 2 tablespoons mini marshmallows (optional)
- 2 tablespoons miniature chocolate chips (optional)
Ingredient notes and substitutions
- For a thicker shake, use less milk (start with 1/4 cup).
- For a dairy-free/vegan shake use plant-based chocolate ice cream and oat or almond milk; use vegan marshmallow fluff.
- If you don’t have marshmallow creme, you can use a handful of mini marshmallows, but the texture will be slightly grainier when blended.
- Swap chocolate syrup for caramel or peanut butter sauce for a flavor twist.
Directions
- Prep the glasses. Pour a little chocolate syrup down the inside of 2 serving glasses to create streaks. Dip the rims lightly into crushed graham crackers or press crumbs onto the rim. Place the glasses in the freezer for 5 minutes to chill.
- Combine shake ingredients. In a blender, add 3 cups chocolate ice cream, 1/2 cup marshmallow creme, 1/2 cup milk, and 2 tablespoons chocolate syrup. Start the blender on low, then increase to medium-high. Blend until the mixture is smooth and thick — about 20–30 seconds. Stop and scrape the sides if needed.
- Check consistency. If the shake is too thick to pour, add 1–2 tablespoons milk and pulse again. If it’s too thin, add a few more spoonfuls of ice cream.
- Pour into glasses. Split the milkshake evenly between the chilled glasses.
- Top the shakes. Add a generous swirl of whipped cream. Sprinkle crushed graham crackers, 2 tablespoons miniature chocolate chips, and 2 tablespoons mini marshmallows over the cream.
- Toast marshmallows. Skewer a marshmallow and quickly broil it for 5–10 seconds until browned (watch closely) or torch it with a kitchen torch. Place one or two toasted marshmallows on top of each shake.
- Serve immediately. These are best enjoyed right away while the top is warm and the shake is cold.
How to serve S’Mores Milkshake
- Presentation: Serve the shakes with a spoon and a wide straw so you can scoop the toppings. Use long cocktail skewers for the toasted marshmallows for a dramatic look.
- Pairings: Serve with a small plate of extra graham crackers, chocolate squares, or a salty snack like pretzel sticks to balance the sweetness.
- Occasions: Great for kids’ parties, backyard barbecues, summer dessert menus, or an after-dinner treat.
How to store
- Finished milkshakes: Best consumed immediately. If left at room temperature, do not keep beyond 2 hours (1 hour if ambient temperature is above 90°F/32°C).
- Refrigeration: Do not refrigerate blended milkshakes expecting to keep the texture; they will separate and become watery.
- Components: You can store marshmallow creme and chocolate syrup in the pantry/fridge per package directions. Crushed graham crackers and chocolate chips keep well in an airtight container at room temperature for up to 2 weeks.
- Make-ahead option: Blend the base (ice cream + marshmallow creme + milk + syrup) briefly, then freeze in an airtight container for up to 1 week. When ready to serve, thaw for 5–10 minutes and re-blend for a few seconds to restore creaminess.
Tips to make
- Chill your glasses: Cold glasses slow melting and look nicer. Pop them in the freezer for a few minutes.
- Marshmallow creme vs mini marshmallows: Creme blends into the shake smoothly and gives the marshmallow flavor throughout; mini marshmallows add texture. Use both for contrast.
- Avoid over-blending: Blend just until combined. Over-blending melts the ice cream and thins the shake.
- Toasting marshmallows safely: Use a long skewer under the oven broiler on low, watching constantly. If using a torch, move the flame quickly to avoid burning. Keep a safe distance from flammable items.
- Texture control: For a maltier thicker shake, add a tablespoon of malted milk powder. For extra chocolate intensity, fold in 1–2 tablespoons of cocoa powder before blending.
- Clean-up tip: Rinse the blender immediately after use to prevent sticky residue.
Variations
- Salted Caramel S’Mores: Swap the chocolate syrup for salted caramel and use vanilla ice cream. Top with a drizzle of caramel and flaky sea salt.
- Nutella S’Mores: Add 2 tablespoons of Nutella to the blender and use hazelnut spread on the rim before applying graham cracker crumbs.
- Boozy Adult Version: For adults, add 1–1.5 ounces of bourbon, Kahlúa or Bailey’s to each milkshake (reduce milk slightly).
- Cookies & S’mores: Fold in crushed chocolate sandwich cookies for extra crunch.
- Tropical twist: Replace chocolate ice cream with coconut-chocolate swirl and add toasted coconut on top.
- Vegan S’Mores: Use dairy-free chocolate ice cream, plant milk, and vegan marshmallow fluff or toasted vegan marshmallows.
FAQs
Q: Can I make this ahead for a party?
A: You can prepare the mix (ice cream + marshmallow creme + syrup + milk) and keep it in the freezer up to 1 week in an airtight container. Thaw for 5–10 minutes and re-blend briefly before serving. Don’t fully assemble toppings or toast marshmallows until just before serving.
Q: Why use marshmallow creme instead of mini marshmallows?
A: Marshmallow creme blends smoothly and gives an even, gooey marshmallow flavor throughout the shake. Mini marshmallows can be used, but they may leave small pieces or become gritty unless fully melted before blending.
Q: How can I make the shake thicker or thinner?
A: Thicker: reduce milk, add more ice cream, or add a tablespoon of ice cream powder or malt powder. Thinner: add milk 1 tablespoon at a time until you reach the desired pourability.
Q: Is it safe to broil marshmallows indoors?
A: Yes, if you use the oven broiler on low, place the marshmallows on a foil-lined baking sheet and watch constantly — they can burn in seconds. Keep a fire extinguisher handy and never leave the oven unattended. A kitchen torch is an easier, more controllable option for individual toasting.
Q: How long will leftovers keep?
A: A blended shake will lose quality quickly; do not plan to store it. Store any separate components (ice cream, marshmallow creme, crackers) per package instructions.
Final note
This S’Mores Milkshake balances nostalgia with convenience. Little adjustments — chilling the glasses, tempering the blend, and toasting marshmallows safely — lift it from simple to memorable. Experiment with the variations and enjoy the playful contrast of warm-roasted marshmallow and cold creamy shake.
Print
S’Mores Milkshake
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A nostalgic milkshake that combines chocolate ice cream, marshmallow creme, and crushed graham crackers, topped with toasted marshmallows.
Ingredients
- 3 cups chocolate ice cream (softened slightly)
- 1/2 cup marshmallow creme (a.k.a. marshmallow fluff)
- 1/2 cup milk (whole milk for creaminess)
- 2 tablespoons chocolate syrup, plus extra for decorating glasses
- Whipped cream, for topping
- Broiled or toasted marshmallows, for garnish (2–4)
- 1/4 cup crushed graham crackers, plus extra for rim
- 2 tablespoons mini marshmallows (optional)
- 2 tablespoons miniature chocolate chips (optional)
Instructions
- Chill your serving glasses and decorate them with chocolate syrup and crushed graham crackers.
- Blend chocolate ice cream, marshmallow creme, and milk until thick and smooth.
- Pour into glasses, add whipped cream and toppings.
- Toast a few marshmallows quickly under the broiler or with a kitchen torch and crown each shake.
- Serve immediately.
Notes
For a thicker shake, use less milk. For a vegan option, use plant-based chocolate ice cream and vegan marshmallow fluff.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American